Carom Seeds
Carom Seeds
Ajwain’s small, oval, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tend to dominate the flavor of a dish.
The Authentic Setting of Carom Seeds
Ajwain grows in dry, barren soil in its indigenous regions of India, Iran, Afghanistan, and parts of northern Africa. Gujarat and Rajasthan are regions in India well-known for cultivating ajwain.
Carom Seed's BENIFITS
- Mitigating
- Antioxidant
- Cell reinforcement
- Hostile to bacterial
- Stomach related Wellbeing
INGREDIENTS
Coriander is native to the Mediterranean Basin.It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm or 3⁄16–1⁄4 in) than those pointing toward it (only 1–3 mm or 1⁄16–1⁄8 in long). The fruit is a globular, dry schizocarp 3–5 mm (1⁄8–3⁄16 in) in diameter.[4] Pollen size is approximately 30 μm (0.0012 in).
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